Cream Cheese Chicken

A nice variation to chicken. enormous for special occasions.

The ingredient of Cream Cheese Chicken

1. 1 teaspoon butter
2. 8 ounces buoyant mushrooms, sliced
3. 6 ounces cream cheese, softened
4. 6 skinless, boneless chicken breast halves
5. 1 cup brown sugar
6. u00bd cup Dijon mustard
7. u00bd cup chopped walnuts

The instruction how to make Cream Cheese Chicken

1. Preheat oven to 450 degrees F (230 degrees C).
2. Melt butter in a skillet on top of higher than medium heat. Saute mushrooms until tender. Reduce heat to low, and stir up opinion in cream cheese until melted. Remove from heat.
3. Pound chicken breasts thin following a meat mallet. loan with mushroom mixture, and roll up. In a small bowl, mixture combination together brown sugar and Dijon mustard. Press mustard fusion onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
4. Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices govern clear.

Nutritions of Cream Cheese Chicken

calories: 468.5 calories
carbohydrateContent: 43.5 g
cholesterolContent: 101.4 mg
fatContent: 18.7 g
fiberContent: 1 g
proteinContent: 32.1 g
saturatedFatContent: 7.7 g
servingSize:
sodiumContent: 677.7 mg
sugarContent: 36.5 g
transFatContent:
unsaturatedFatContent: